Chef Rudy is back at Whiskey Acres for a delicious dinner paired with amazing drinks!
smoked salmon and marinated tomato asparagus salad with sweet corn vinaigrette
paired with Rye Smash > rye, lemon juice, simple syrup, mint and cucumber
cherry glazed pork belly, honeyed carrots and bourbon apples
paired with Strawberry Fields >bourbon, strawberry syrup and house-made lemonade
beef filet medallions with whipped potatoes and roasted vegetables
paired with Black Walnut Old Fashion
flourless chocolate torte with homemade bourbon banana ice cream
paired with Bourbon Milk Punch