Sip, savor, and celebrate Spring! Join Chef Rudy for a 4-course whiskey pairing dinner—bold bites, perfect pours. Tickets on sale now!
Pan-seared pork tenderloin medallions with apple, ginger sauce and citrus carrots
paired with Bourbon Buck-bourbon lemon juice, ginger beer, garnished with raspberries and mint
Whipped feta & hot honey crostini with roasted pecans
paired with Gold Rush-Bourbon, honey syrup, lemon juice
Tuscan chicken with lemon cream sauce and garlic rissotto
paired with Rye Honey High Ball-Rye, honey syrup, sparkling water, lemon wheel
Classic bread pudding with bourbon apples and whipped cream
paired with Maple Cask Old Fashioned-Maple Cask Finish Bourbon, barrel aged simple syrup, bitters, orange and Amarena cherry