SEED TO SPIRIT

844-4-WHISKEY

PLEASE NOTE THAT WE WILL BE CLOSING TO THE PUBLIC AT 6:30 ON SATURDAY, OCT 18TH FOR OUR CHORDS AND CASKS PERFORMANCE.

THERE WILL BE A 2 AND 4 PM TOUR, BUT NO 6 PM TOUR.

Please join us for a sip and a tour during the following times:

Friday: 4:30 - 8:30 with a 6PM tour

Saturday: 1:30 - 8:30 with tours at 2, 4 and 6 PM

Sunday: 1:30 - 5:30 with a tour at 2 PM

Holiday Dinner with Chef Rudy Galindo

Whiskey Acres Distilling Company 11504 Keslinger Rd DeKalb, IL, 60115 United States (map)

1st Course

Baked Brie, honey and pistachios

paired with Bourbon and Fig Smash- bourbon, fig, honey syrup and lemon juice

2nd Course

corn chowder with potatoes and bacon

paired with a cranberry mule

3rd Course

Bourbon braised short ribs, garlic mashed, green been almondine

paired with Maple Blue Popcorn Old Fashioned

4th Course

bread pudding with cinnamon sugar glaze

paired with Bourbon Cream

$100 - tax and gratuity included