Join us for an epicurean + artisan chef curated gourmet dinner experience with Chef Susan!
A four-course pairing dining experience, with your choice of:
Beef Flank entrée with Demi Glace, French Tartiflette Potato and Rosemary, Prosciutto Peas
OR
Chicken in Tuscan Butter entrée over pasta and Stir Fry Garlic Green Beans
Door open at 5:45. Dinner begins at 6:30.