Chef Rudy is back at Whiskey Acres for a delicious dinner paired with amazing drinks!
1st course
Apple & cranberry chicken roulade with butternut squash risotto
paired with Cranberry Frost - Bourbon, cranberry juice, apple cider, syrup and bitters
2nd course
Fall harvest chilli and Parker roll with honey bourbon butter
paired with Honey Margarita - Bottled in Bond Bourbon, fresh lime juice, honey syrup
3rd course
Wagyu beef medallions, garlic mashed potatoes and asparagus with Demi glacé
paired with Rye Medallion - Bottled in Bond Rye, vermouth, walnut bitters, cherry
4th course
Baked apple crisp with whiskey honey glaze
paired with Cream and Crisp - Bourbon Cream, syrup, cold brew