SEEDING WHEAT & RYE

Harvest is always a busy time around here but this year it was even a bit more hectic as we were racing to get the soybeans cut in time to get our wheat and rye seeded in a timely fashion.  These small grains will grow yet this fall and will overwinter in a dormant state waiting to hit the ground running come spring.  By summertime we will be happily harvesting what we hope to be a bountiful crop!  Our small grains will be used in our Bourbon and Rye Whiskies.