Whiskey Acres Distilling Co.

Seed to Spirit

OPEN EVERY WEEKED!

FRI/SAT 1:30 - 8:30, SUN 1:30 - 5:30

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5 Course Dinner Featuring Chef Rudy Galindao at Whiskey Acres

  • Whiskey Acres Distilling Co 11504 Keslinger Rd DeKalb United States (map)

SOLD OUT!!! KEEP AN EYE OUT AS WE PARTNER WITH OTHER GREAT CHEFS TO DO MORE OF THESE DINNERS AT WHISKEY ACRES.

5 Course Dinner paired with hand crafted cocktails from Whiskey Acres.

1st Course Poached lobster salad ,bourbon remoulade, avocado, cucumber with citrus , mint vinaigrette

2nd Course Spring onion and potato soup

3rd Course Roasted lemon herb chicken, pickled celery and charred cauliflower served over farro with romesco sauce

4th Course Whiskey braised beef short ribs with garlic mashed potatoes and roasted root vegetables.

5th Course Bourbon chocolate pots de creme garnished with fresh fruit