Join us for an amazing dinner pairing. Enjoy our line of farmcrafted whiskeys with delicious cuisine of Chef Mark. Our co-founder Nick Nagele will be on hand to share his passion and insight on each of the offerings.
Email Kjackson@heritagewinecellars.com for reservations.
$40 per person plus Tax and Gratuity.
~ Hors d oeuvres ~ Cheese Tray Featuring Local Cheeses Sausage Stuffed Mushrooms Meatballs with Chipotle Peach Barbecue Sauce
~ Appetizer ~ Seared Scallop, Lobster Ravioli, Wasabi Honey Aioli Whiskey Acres Vodka Martini
~ Soup ~ Wild Mushroom & Caramelized Onions in a Rich Red Wine Demi Broth topped with Melted Aged Gouda Cheese Midwest Mule
~ Entrée ~ Roasted Short Rib of Beef with Bourbon Whipped Sweet Potatoes, Crispy Pancetta Seared Brussel Sprouts, Chocolate Demi, Tomato Dust Rye Manhattan
~ Dessert ~ Campfire Callebaut Chocolate Smores House Made Graham Crackers, Chocolate Truffle Marshmallow, Cinnamon Campfire Bourbon Milk Punch