Join us at the Royal Fox Country Club in St. Charles for a pairing of Whiskey Acres cocktails and cuisine from Chef Doug. Our co-founder Nick Nagele will be onsite to share our passion and insight on each of our products.
Space is limited. Email Carie at firstname.lastname@example.org for reservations.
$65 per person includes:
1st Course House Cured Scottish Salmon Jalapenos, Fennel, Blood Oranges, EVOO Multi Grain Ciabotta paired with a Martini
2nd Course Maple Glazed Pork Belly "Banh Mi"; Celery Root Puree, Avocado, Pickled Vegetables, Thai Basil paired with a De Kalb Mule
3rd Course Roasted Chicken Thighs; Mole, Cheese and Pepper filled Tamales paired with a Rye Old Fashion
4th Course Bourbon roasted Short Ribs; Cheddar Grits, Mint Grilled Zucchini paired with a Mint Julep
Dessert Bourbon Pecan Pie; Carmel-Chocolate Gelato paired with Bourbon Neat