This is night 2 of 2 whiskey dinners at Stockholm's. This night will be hosted by our co-founder, Nick Nagele.
$75 per person (Tax & Tip Included)
Reservation & Deposit Required! CALL Stockholm's @ 630.208.7070 to make your reservation.
Cantaloupe Pork Belly Salad
Ribboned cantaloupe, flash fried pork Belly, candied walnuts and crumbled goat cheese tossed with baby arugula in a white balsamic vinaigrette
Paired with Viking Red Ale
Bacon wrapped Bison Meatballs
Fresh ground bison, mint and mixed herb meatballs wrapped with cherrywood smoked bacon and stewed in a fresh mint BBQ sauce
Paired with Whiskey Acres Bourbon Mint Julep
Twin Filet Medallions
Grilled to perfection laid over cream corned potato mash, topped with a mixed mushroom peppercorn Whiskey Acres Bourbon cream sauce and flash fried leeks
Paired with bourbon Barrel Aged beer
Fresh Georgia peaches seasoned with Galena garlics spiced Demerara sugar rub and grilled topped with Gindos habanero honey sauce served with Graham's vanilla ice cream
Paired with Whiskey Acres Rye Old Fashioned